Experience
Process & Quality Assurance Technician
Quality assurance of raw and processed milk
Laboratory Quality Officer
Implementation of QMS and process improvement KPIs.
Brewing Process Operator
Samppling and QC of raw materials, in process and final products
Quality Analyst
Chemical & Microbiologival analysis of raw and finished products.
Quality Analyst
Chemical & microbiological analysis and performing quality checks across the brewery process
Laboratory Manager
Supervision of laboratory operations and personnel
Lab Analyst
Analysis of rectified spirits, bakers yeast and brewers yeast
Nutritionist
Evaluation of nutritional needs of infants, patients and people with HIV/AIDS
Lab Analyst
Analysis and quality control of finished products including wine, spirits and jiuce concentrates.
Education
Bachelor of Science
Four year undergraduate bachelors degree programme in Food Science and Technology
