• Working in Liaison with the different supervisors to ensure the implementation of GMPs and GLPs during the production of banana, cassava and sweet potatoes flakes for drying.
• Overall laboratory analysis (flake moisture content before milling flake size control, flour fineness), instrumentation and calibration of equipment and machines.
• overall internal auditing of entire plant and stores.
• Ensuring in process inspection, coding, expiry hence traceability and OPRP Monitoring.
• Overseeing FG dispatch and preparation of COAs.
• Supervising hygiene,5S and general housekeeping in regard to the work in consumables, Product Damage, PPE’s, Wear and Tear among others.
• Preparing and updating product safety checklist.
• Implementing standards, training Logs, startup protocols etc. SOPs in the Plant.
• Monitoring and implementing on line Hand Sanitization, machine sanitization.
• Assisting QAM, and team in resolving complaints from market/inhouse. Following of procedures and policies for 100 % traceability of materials and products.
• Analyzing and reporting of data captured during online testing.
• Training and doing refreshers to employees on s protocols,5s, filling in production documents, packaging/defects monitoring and presentations for different brands and SKUs.
• Doing 100% Incoming process and packaging material inspection – Quarantined non-conformance.
• Product development initiatives and formulations of new flour blends and mixes.

ACCOPLISHMENTS.

• Initiated effective communication platforms through creation of WhatsApp groups that led to reduction in losses, timely process corrections, reduction in downtimes in both Taliana and Sunveat foods ltd.
• Increased quality control checks and monitoring on critical control points that led to quality and safe finished products.
• Participated in increased products base for market growth and higher profits of more than 70% through creation of new products like porridge flour, baking and pancake flour mixes.