Seasoned Food Safety and Quality professional with over 10 years of experience in food safety and quality monitoring, analysis, management, standards development as well as people management and development. Knowledgeable and experienced in leading food safety projects, technological innovations, and risk management in food safety. Expert in leading the development of food national standards through collaboration with relevant stakeholders in the industry. Skilled in sharing knowledge to strengthen capacity, offer operational support, and advocate for policies to promote food safety.