• Food safety management systems and principles of HACCP Audit Procedures skills Data Analysis Food Hygiene FSSC 22000 Auditing ... HACCP Management System Level 1 to 3 ISO/IEC 17025:2017 Competence for Testing + Calibration Labs ISO14001:2015 EMS Knowledge of audit principles, practices and techniques Knowledge of certification body processes Microbiology analytical skills Risk Assessment skills Root Cause Analysis Team leadership

Computer skills Knowledge of certification body processes Knowledge of client products, processes & organization Knowledge of clients’ business sector Knowledge of specific management system standards ... Loading and unloading supervision Product quality and quantity Inspection Warehouse Inspection Warehouse operations supervision

Analytical skills Attention to detail Audit management skill Audit Procedures skills Auditing Skills ... Computer skills FSSC Management System Knowledge of audit principles, practices and techniques Knowledge of certification body processes Knowledge of client products, processes & organization Knowledge of specific management system standards Note taking & report writing Root Cause Analysis Scientific integrity Strong communication skills Team work & conflict resolution Warehouse operations supervision

Auditing Skills Communication skills ISO 9001:2015 QMS ISO/IEC 17021:2015 Conformity Assessment - Audit + Certification ISO/IEC 17065:2012 Conformity Assessment- products, processes & services ... Knowledge of audit principles, practices and techniques knowledge of business management practices Knowledge of certification body processes Loading and unloading supervision Risk Assessment skills

• Food safety management systems and principles of HACCP Analytical skills Auditing Skills Empowering Leadership in Management Systems FSSC Management System ... ISO 31000:2018 Risk Management Knowledge of audit principles, practices and techniques Knowledge of certification body processes Knowledge of specific management system standards Management skills Risk Assessment skills Trainer of Trainers in Management Systems Training Skills

• Food safety management systems and principles of HACCP Active listening skills Adaptability skills Attention to detail Attention to detail ... Audit management skill Audit Procedures skills Auditing Skills Certification Skills Computer skills Environmental Impact Assessment & Audit (EIA/EA) Food Hygiene Food Safet Environmental Monitoring Inspection Skills Interviewing skills ISO 22000:2010 Food Safety Management Systems Knowledge of audit principles, practices and techniques Knowledge of certification body processes Knowledge of specific management system standards Language skills appropriate to all levels with the client organization Management skills Meticulous attention to detail Note taking & report writing Organizational skills Process Improvement skills Quality Systems (ISO, GMP) Risk Assessment skills Root Cause Analysis Safety standards & procedures Social media SOP & Documentation Strong communication skills Team work Time management & multi-tasking Time Management skills Training & Certification Specialization Warehouse Inspection