Food Safety Consultancy
Description
- Relevant food safety regulatory requirements
- HACCP plan requirements
- Requirements for certification (ISO 22000:2018 & FSSC 22000)
- Certification procedure (ISO 22000:2018 & FSSC 22000)
- Food safety sampling and testing
- Training and auditing programs
Opposite Newtimes Hotel, XM45+7C9, Kirinyaga Rd, Mombasa, Kenya
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