• Food safety management systems and principles of HACCP Audit management skill Audit Procedures skills

• Food safety management systems and principles of HACCP Active listening skills Adaptability skills Attention to detail Attention to detail ... Audit management skill Audit Procedures skills Auditing Skills Certification Skills Computer skills Environmental Impact Assessment & Audit (EIA/EA) Food Hygiene Food Safet Environmental Monitoring Inspection Skills Interviewing skills ISO 22000:2010 Food Safety Management Systems Knowledge of audit principles, practices and techniques Knowledge of certification body processes Knowledge of specific management system standards Language skills appropriate to all levels with the client organization Management skills Meticulous attention to detail Note taking & report writing Organizational skills Process Improvement skills Quality Systems (ISO, GMP) Risk Assessment skills Root Cause Analysis Safety standards & procedures Social media SOP & Documentation Strong communication skills Team work Time management & multi-tasking Time Management skills Training & Certification Specialization Warehouse Inspection

• Food safety management systems and principles of HACCP Analytical skills Auditing Skills Empowering Leadership in Management Systems FSSC Management System ... ISO 31000:2018 Risk Management Knowledge of audit principles, practices and techniques Knowledge of certification body processes Knowledge of specific management system standards Management skills Risk Assessment skills Trainer of Trainers in Management Systems Training Skills

• Food safety management systems and principles of HACCP Food Hygiene ISO/IEC 17025:2017 Competence for Testing + Calibration Labs Microbiology analytical skills Quality Control & Assurance

• Food safety management systems and principles of HACCP Audit Procedures skills Data Analysis Food Hygiene FSSC 22000 Auditing ... HACCP Management System Level 1 to 3 ISO/IEC 17025:2017 Competence for Testing + Calibration Labs ISO14001:2015 EMS Knowledge of audit principles, practices and techniques Knowledge of certification body processes Microbiology analytical skills Risk Assessment skills Root Cause Analysis Team leadership

• Food safety management systems and principles of HACCP Food production Inspection of Incoming Goods/Materials Instrumentation Laboratory Management & Analysis ... Lean Manufacturing Product Development Quality Control & Assurance Quality Systems (ISO, GMP) Scrum meetings and trainings SOP & Documentation Warehouse Management