• Food safety management systems and principles of HACCP Active listening skills Adaptability skills Attention to detail Attention to detail ... Audit management skill Audit Procedures skills Auditing Skills Certification Skills Computer skills Environmental Impact Assessment & Audit (EIA/EA) Food Hygiene Food Safet Environmental Monitoring Inspection Skills Interviewing skills ISO 22000:2010 Food Safety Management Systems Knowledge of audit principles, practices and techniques Knowledge of certification body processes Knowledge of specific management system standards Language skills appropriate to all levels with the client organization Management skills Meticulous attention to detail Note taking & report writing Organizational skills Process Improvement skills Quality Systems (ISO, GMP) Risk Assessment skills Root Cause Analysis Safety standards & procedures Social media SOP & Documentation Strong communication skills Team work Time management & multi-tasking Time Management skills Training & Certification Specialization Warehouse Inspection

Food Hygiene FSSC 22000 Auditing ISO 22000:2010 Food Safety Management Systems ISO 9001:2015 QMS Laboratory Management & Analysis ... Quality Control & Assurance

HACCP Management System Level 1 to 3 ISO 13485:2016 QMS ISO 22000:2010 Food Safety Management Systems ISO 270001:2022 Information Security Management System ISO 45001:2018 Occupational Health & Safety Management Systems ... ISO 9001:2015 QMS ISO14001:2015 EMS

Auditing Skills ISO 22000:2010 Food Safety Management Systems ISO 26000:2010 Guidance on Social Responsibility ISO 45001:2018 Occupational Health & Safety Management Systems ISO 9001:2015 QMS ... ISO14001:2015 EMS knowledge of business management practices Quality Control & Assurance