• Food safety management systems and principles of HACCP Active listening skills Adaptability skills Attention to detail Attention to detail ... Audit management skill Audit Procedures skills Auditing Skills Certification Skills Computer skills Environmental Impact Assessment & Audit (EIA/EA) Food Hygiene Food Safet Environmental Monitoring Inspection Skills Interviewing skills ISO 22000:2010 Food Safety Management Systems Knowledge of audit principles, practices and techniques Knowledge of certification body processes Knowledge of specific management system standards Language skills appropriate to all levels with the client organization Management skills Meticulous attention to detail Note taking & report writing Organizational skills Process Improvement skills Quality Systems (ISO, GMP) Risk Assessment skills Root Cause Analysis Safety standards & procedures Social media SOP & Documentation Strong communication skills Team work Time management & multi-tasking Time Management skills Training & Certification Specialization Warehouse Inspection

Active listening skills Adaptability skills Advanced research skills Analytical skills Attention to detail ... Communication skills Computer skills Content authoring Emotional Intelligence Empowering Leadership in Management Systems Enthusiasm for long leaning Foresight General Skills Interviewing skills ISO 26000:2010 Guidance on Social Responsibility ISO/IEC 17020: 2021 Conformity Assessment - Inspection knowledge of business management practices Knowledge of specific management system standards Language skills appropriate to all levels with the client organization Management skills Note taking & report writing Organizational skills Presentation skills Process Improvement skills Quality Control & Assurance Risk Assessment skills Root Cause Analysis Safety standards & procedures Sensitivity skills Soft Skill – Managing People Strong communication skills Team work Team work & conflict resolution Time Management Time Management skills Troubleshooting

• Food safety management systems and principles of HACCP Audit Procedures skills Data Analysis Food Hygiene FSSC 22000 Auditing ... HACCP Management System Level 1 to 3 ISO/IEC 17025:2017 Competence for Testing + Calibration Labs ISO14001:2015 EMS Knowledge of audit principles, practices and techniques Knowledge of certification body processes Microbiology analytical skills Risk Assessment skills Root Cause Analysis Team leadership

Analytical skills Attention to detail Audit management skill Audit Procedures skills Auditing Skills ... Computer skills FSSC Management System Knowledge of audit principles, practices and techniques Knowledge of certification body processes Knowledge of client products, processes & organization Knowledge of specific management system standards Note taking & report writing Root Cause Analysis Scientific integrity Strong communication skills Team work & conflict resolution Warehouse operations supervision

Analytical skills Auditing Skills Interviewing skills ISO/IEC 17025:2017 Competence for Testing + Calibration Labs ISO14001:2015 EMS ... Knowledge of audit principles, practices and techniques Laboratory Skills Root Cause Analysis Safety & hazard assessment Team leadership

Auditing Skills Certification Skills Inspection Skills ISO 9001:2015 QMS ISO/IEC 17025:2017 Competence for Testing + Calibration Labs ... Laboratory Skills Root Cause Analysis Warehouse Inspection

Analytical skills Auditing Skills Customer services During production inspection (DPI) Interviewing skills ... ISO/IEC 17025:2017 Competence for Testing + Calibration Labs Knowledge of audit principles, practices and techniques Knowledge of clients’ business sector Knowledge of specific management system standards Laboratory Skills Product knowledge Root Cause Analysis Safety & hazard assessment