• Food safety management systems and principles of HACCP Active listening skills Adaptability skills Attention to detail Attention to detail ... Audit management skill Audit Procedures skills Auditing Skills Certification Skills Computer skills Environmental Impact Assessment & Audit (EIA/EA) Food Hygiene Food Safet Environmental Monitoring Inspection Skills Interviewing skills ISO 22000:2010 Food Safety Management Systems Knowledge of audit principles, practices and techniques Knowledge of certification body processes Knowledge of specific management system standards Language skills appropriate to all levels with the client organization Management skills Meticulous attention to detail Note taking & report writing Organizational skills Process Improvement skills Quality Systems (ISO, GMP) Risk Assessment skills Root Cause Analysis Safety standards & procedures Social media SOP & Documentation Strong communication skills Team work Time management & multi-tasking Time Management skills Training & Certification Specialization Warehouse Inspection

Alcohol /spirits blending Analytical skills Basic Computer skills Basic math’s skills Carton stitching ... Cement analysis Communication skills Flexibility/adaptability General Skills Good communication Quality Control & Assurance Record-keeping SOP & Documentation

• Food safety management systems and principles of HACCP Food production Inspection of Incoming Goods/Materials Instrumentation Laboratory Management & Analysis ... Lean Manufacturing Product Development Quality Control & Assurance Quality Systems (ISO, GMP) Scrum meetings and trainings SOP & Documentation Warehouse Management