• Food safety management systems and principles of HACCP Active listening skills Adaptability skills Attention to detail Attention to detail ... Audit management skill Audit Procedures skills Auditing Skills Certification Skills Computer skills Environmental Impact Assessment & Audit (EIA/EA) Food Hygiene Food Safet Environmental Monitoring Inspection Skills Interviewing skills ISO 22000:2010 Food Safety Management Systems Knowledge of audit principles, practices and techniques Knowledge of certification body processes Knowledge of specific management system standards Language skills appropriate to all levels with the client organization Management skills Meticulous attention to detail Note taking & report writing Organizational skills Process Improvement skills Quality Systems (ISO, GMP) Risk Assessment skills Root Cause Analysis Safety standards & procedures Social media SOP & Documentation Strong communication skills Team work Time management & multi-tasking Time Management skills Training & Certification Specialization Warehouse Inspection

Active listening skills Attention to detail Audit skills Auditing Skills Basic math’s skills ... Communication skills Computer skills Customer services Data presentation Enthusiasm for long leaning Environmental Impact Assessment & Audit (EIA/EA) General Skills ISO14001:2015 EMS Knowledge of client products, processes & organization Management skills Note taking & report writing Organizational skills Problem-solving skills Professionalism Safety & hazard assessment Safety regulations Strategic Thinking (Planning) Strong communication skills Team work & conflict resolution Time management & multi-tasking Time Management skills Writing & Communication