• Food safety management systems and principles of HACCP Active listening skills Adaptability skills Attention to detail Attention to detail ... Audit management skill Audit Procedures skills Auditing Skills Certification Skills Computer skills Environmental Impact Assessment & Audit (EIA/EA) Food Hygiene Food Safet Environmental Monitoring Inspection Skills Interviewing skills ISO 22000:2010 Food Safety Management Systems Knowledge of audit principles, practices and techniques Knowledge of certification body processes Knowledge of specific management system standards Language skills appropriate to all levels with the client organization Management skills Meticulous attention to detail Note taking & report writing Organizational skills Process Improvement skills Quality Systems (ISO, GMP) Risk Assessment skills Root Cause Analysis Safety standards & procedures Social media SOP & Documentation Strong communication skills Team work Time management & multi-tasking Time Management skills Training & Certification Specialization Warehouse Inspection

ISO/IEC 17020: 2021 Conformity Assessment - Inspection Loading and unloading supervision Sample checking Tally Tea Sampling ... Warehouse Inspection Warehouse operations supervision

Computer skills Knowledge of certification body processes Knowledge of client products, processes & organization Knowledge of clients’ business sector Knowledge of specific management system standards ... Loading and unloading supervision Product quality and quantity Inspection Warehouse Inspection Warehouse operations supervision

Auditing Skills Certification Skills Inspection Skills ISO 9001:2015 QMS ISO/IEC 17025:2017 Competence for Testing + Calibration Labs ... Laboratory Skills Root Cause Analysis Warehouse Inspection