• Food safety management systems and principles of HACCP Audit Procedures skills Data Analysis Food Hygiene FSSC 22000 Auditing ... HACCP Management System Level 1 to 3 ISO/IEC 17025:2017 Competence for Testing + Calibration Labs ISO14001:2015 EMS Knowledge of audit principles, practices and techniques Knowledge of certification body processes Microbiology analytical skills Risk Assessment skills Root Cause Analysis Team leadership

Analytical skills Auditing Skills Interviewing skills ISO/IEC 17025:2017 Competence for Testing + Calibration Labs ISO14001:2015 EMS ... Knowledge of audit principles, practices and techniques Laboratory Skills Root Cause Analysis Safety & hazard assessment Team leadership